A Delicious and Nutritious Recipe for Air Fryer Bok Choy

Would you ever feel just like you're in a dinner rut? Eating exactly the same recipes over and over can get pretty boring, but that doesn't mean you have to sacrifice taste or nutrition. If you're in the mood for different things, try this delicious bok choy in air fryer recipe—it's simple, nutritious, and only takes 15 minutes to create!


Ingredients
The most effective part relating to this recipe is so it only requires six ingredients. Here's the thing you need to begin with:
- 2 tablespoons of essential olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of ground ginger
- 2 bunches of bok choy (about 1 pound)
- 2 tablespoons of soy sauce or tamari sauce
- Salt and pepper to taste  

Instructions                                                                                    1. Preheat your air fryer to 400 degrees F. Make sure your basket has been greased with olive oil spray.
2. In a small bowl, mix together the coconut oil, garlic powder, ground ginger, salt, and pepper until combined into a paste.
3. Trim the root ends off the bok choy bunches and then cut each bunch by 50 percent lengthwise.
4. Rub the paste onto both parties of every little bit of bok choy until fully coated.
5. Place the bok choy pieces in an even layer in the air fryer basket so they are not touching each other an excessive amount of (you may need to do two batches).
6. Cook at 400 degrees F for 10 minutes or until lightly browned and crispy at the top (time will be different depending on what thick your pieces are).
7. While cooking, add soy sauce or tamari sauce to a small bowl with a couple of splashes of water to produce a dipping sauce if desired.
8. Serve warm with dipping sauce if desired Enjoy!                                          

Conclusion: Whether you're trying to change up your weekly diet plan or just searching for something healthy yet tasty for lunch tonight, this air fryer bok choy recipe is sure to win over even the pickiest eaters! Using its simple ingredients and quick cooking time, this dish is ideal for busy weeknights when you do not have time to spend hours cooking in the kitchen—all while providing an abundance of vitamins A & C as well as other essential nutrients! Bon appétit!